Glacial asetiki asidi 99.85%, tayari kwa usafirishaji!

Maombi

Maombi ya Viwanda
1. Asidi ya asetiki ni bidhaa ya kemikali ya wingi na moja ya asidi muhimu zaidi ya kikaboni. Inatumika hasa kwa utengenezaji wa anhydride ya asetiki, acetate na acetate ya selulosi. Acetate ya Polyvinyl inaweza kufanywa kuwa filamu na wambiso, na pia ni malighafi ya vinylon ya synthetic. Cellulose acetate hutumiwa kutengeneza rayon na filamu ya picha.

2. Acetate ester inayoundwa kutoka kwa pombe ya chini ni kutengenezea bora na hutumiwa sana katika tasnia ya rangi. Because acetic acid dissolves most organic matter, acetic acid is also a commonly used organic solvent (for example, used in the oxidation of paraxylene to produce terephthalic acid).

3. Acetic acid can be used in some pickling and polishing solutions, as a buffer in weakly acidic solutions (such as zinc plating, chemical nickel plating), as an additive in semi-bright nickel plating electrolyte, and in the passivation of zinc and cadmium. Suluhisho linaweza kuboresha nguvu ya filamu ya passivation na mara nyingi hutumiwa kurekebisha pH ya suluhisho dhaifu za upangaji asidi.

4. Used to produce acetate, such as salts of manganese, sodium, lead, aluminum, zinc, cobalt and other metals, which are widely used as catalysts and additives in fabric dyeing and leather tanning industries; Acetate ya risasi ni risasi nyeupe katika rangi ya rangi; Lead tetraacetate is an organic synthesis reagent (for example, lead tetraacetate can be used as a strong oxidant, provide a source of acetoxy groups, and prepare organic lead compounds, etc.).

5. Asidi ya asetiki pia inaweza kutumika kama reagents za uchambuzi, muundo wa kikaboni, muundo wa rangi na dawa.

Matumizi ya chakula
Katika tasnia ya chakula, asidi asetiki hutumiwa kama asidi, wakala wa ladha na viungo. Wakati wa kutengeneza siki ya synthetic, ongeza asidi asetiki na maji hadi 4-5% na ongeza mawakala kadhaa wa ladha. Ladha ni sawa na ile ya siki iliyotengenezwa na pombe, na wakati wa uzalishaji ni mfupi na bei ni ya chini. Nafuu. Kama wakala wa sour, inaweza kutumika katika msimu wa kiwanja kuandaa siki, chakula cha makopo, jelly na jibini. Inaweza kutumika kwa kiwango sahihi kulingana na mahitaji ya uzalishaji. Inaweza pia kutumika kama kichocheo cha ladha kwa divai ya Quxiang, na kipimo cha 0.1 hadi 0.3 g/kg.